Wagyu
Japanese Wagyu
About Us
WHY WE ARE THE BESTS?
Waiting in line at our local meat market to be served by the butcher and hoping he’ll pick a great ribeye for our Sunday BBQ? It’s time to innovate. We want to make this process faster and more personalized.
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We cut all our steaks on-site, and they are ALWAYS FRESH! Don’t fall for the new “frozen is better” trend—nothing beats a FRESH steak.
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You’re invited to select your own steaks or ask our butchers to cut exactly what you want. We’re here to create the best experience possible! Don’t be shy—you can order anything here.
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In our shop, you’ll find high-quality beef with authentic USDA labeling. Here, USDA Prime is truly PRIME, and you’ll discover that high-quality USDA Choice can also make an exceptional steak.
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For meat lovers like us, we offer the best steaks in the world. Even our Japanese A5 Wagyu is FRESH. We also carry Full-Blood Australian Wagyu, American Wagyu, Ibérico Pork, and much more.
THIS IS OUR CREW
Lucas Vieira
Sales Advisor / Butcher
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Adilson Kruger
Owner
Antonio Borges
Owner
Jordan Kohn
Sales Advisor / Butcher
Dante Caldas
Manager
DRY AGED
All our Dry Aged selections will be on SALE for this holiday. All of our Dry Aged meats are prepared in-house. Our custom refrigerator is equipped with the best air filtering system, making our steaks some of the finest on the market. We dry age PRIME and Wagyu steaks. So forget about the fancy restaurants—come and try the best dry-aged steaks you will ever have, right here at Easy Meats.
HOW TO FIND US
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We sell by the pound — you choose your steak size!
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Whether you want 6 oz. or 6 lb., we've got you covered.
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Our cattle are traceable through the Japanese government website.
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We sell fresh, never frozen — always.
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We carry the Certificate of Authenticity from Japan.
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An 8 oz. steak costs only U$ 57.45.
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We also offer special salty flakes and seasonings to enhance your enjoyments.