Stone Axe NY Strip Steak Wagyu

AUSTRALIA’S FIRST EVER BACK-TO-BACK GRAND CHAMPION WINNERS OF THE WAGYU BRANDED BEEF AWARDS.
 
Stone Axe Wagyu is of the highest possible quality, free from artificial growth hormones and fed quality produce grown by Australian farmers. Supplied in a variety of cuts ideal for thin slicing (for Asian BBQ or Shabu Shabu) as well as whole serve primals, our Wagyu is available across the full range of Marble Scores.
 
A New York Strip steak from Full Blood Australian Wagyu is one of the most balanced luxury cuts you can find. Unlike ribeye, which leans heavily on its fattiness, the strip offers a firmer texture with just enough chew to remind you it’s steak, while still delivering the silky tenderness that only pure Wagyu genetics can provide. The marbling is intricate and consistent throughout the muscle, melting as it cooks and infusing the meat with a subtle sweetness. The flavor is both beefy and refined, carrying the buttery undertones of Wagyu without becoming overwhelmingly rich, making it an elegant choice for those who want indulgence without heaviness.
 
Stacked against USDA Prime and American Wagyu, full blood Australian Wagyu is in another league. USDA Prime delivers a hearty, bold beef taste with respectable marbling, but its coarser texture and less intricate fat distribution make it feel rustic compared to the silk-like tenderness of Wagyu. American Wagyu, a cross between Japanese Wagyu and Angus, brings more marbling and tenderness than Prime but still falls short of the refinement and consistency of full blood Wagyu. Where Prime emphasizes strong beefiness and American Wagyu bridges indulgence with accessibility, full blood Wagyu striploin elevates the eating experience into something luxurious yet balanced, offering both the depth of beef flavor and the finesse of world-class marbling.