Margaret River Wagyu Ribeye BMS 4-5

Margaret River Wagyu Beef has an unmistakably rich and buttery flavor, a result of its highly marbled meat, stress-free lifestyle, and high quality grain diet harvested locally from the Margaret River region. It’s little wonder why Wagyu beef is widely considered “the best beef in the world”. 
Of particular note, our Wagyu has relatively low levels of saturated fats and cholesterol compared to other beef breeds, and is guaranteed free of Hormone Growth Promotants, for a naturally healthy choice.
Experience the ultimate in beef luxury with our Margaret River Wagyu Ribeye. This exquisite cut, boasting a BMS (Beef Marbling Score) of 4-5, is renowned for its incredible tenderness and rich, buttery flavor. The Ribeye is often called the "King of Steaks" for good reason, offering a perfect balance of intramuscular fat, known as marbling, within the 'eye' of the steak. This marbling melts as it cooks, infusing the meat with unparalleled juiciness and a silky texture. The succulent 'spinalis', also known as the rib cap, is another prized component of the Ribeye, offering a distinct and even more tender eating experience. While a BMS 9+ Wagyu Ribeye offers an intensely rich, melt-in-your-mouth sensation, the BMS 4-5 still delivers a superior tenderness and flavor experience that stands well above even USDA Prime Angus, making it an exceptional choice for a truly memorable meal.