Stone Axe Tri Tip Steak

This Steak weights 1 lb. each
 
Stone Axe Tri-tip steak takes everything that’s already great about tri-tip and elevates it to another level. Here’s why it stands out:
 
Unmatched Marbling
Wagyu beef is famous for its intramuscular fat (marbling). When applied to the tri-tip cut, this means you get the natural bold, beefy flavor of tri-tip but with Wagyu’s buttery richness and melt-in-your-mouth quality. The marbling ensures juiciness in every bite, even if the steak is cooked closer to medium.
 
Flavor Experience
Standard Tri-Tip: Leaner, with a savory and smoky taste when grilled.
Wagyu Tri-Tip: Intensely rich, almost creamy in mouthfeel, with layers of umami flavor. The fat renders slowly during cooking, basting the meat from within and amplifying its natural beefiness.
It’s a perfect balance: you keep the tri-tip’s signature bold character, but the Wagyu genetics make it taste like a luxurious ribeye or strip steak.