File Mignon Stone Axe 9+ CENTER CUT

AUSTRALIA’S FIRST EVER BACK-TO-BACK GRAND CHAMPION WINNERS OF THE WAGYU BRANDED BEEF AWARDS.
 
Stone Axe Wagyu is of the highest possible quality, free from artificial growth hormones and fed quality produce grown by Australian farmers. Supplied in a variety of cuts ideal for thin slicing (for Asian BBQ or Shabu Shabu) as well as whole serve primals, our Wagyu is available across the full range of Marble Scores.
 
----------------------------------------------
 
Filet Mignon Wagyu is considered one of the most luxurious cuts of beef, combining the tenderness of filet mignon with the intense marbling of Wagyu. Here’s what its taste and texture are typically like:
Texture
Exceptionally tender: Filet mignon is already the most tender cut of beef, and with Wagyu genetics, it practically melts in your mouth.
Buttery mouthfeel: The fine marbling of Wagyu fat creates a silky, almost custard-like texture.
Flavor
Rich umami depth: Wagyu’s marbling carries a deep, savory richness that’s more intense than standard filet mignon.
Buttery and slightly sweet: The intramuscular fat melts at a low temperature, coating your palate with a delicate sweetness along with beefy richness.
Subtle elegance: Unlike ribeye or striploin Wagyu, which are bolder, Wagyu filet mignon has a more refined, delicate beef flavor, letting the buttery richness take the spotlight.