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A5 Denver Japanese Steak
Stone Axe Ribeye BMS 9+ Full Blood Wagyu
Stone Axe Picanha BMS9
Maldon sea salt
Home made Pesto Sauce
Chimichurri sauce
Australian Lamb Chops 32oz Up
Stone Axe Sirloin MB9+ Full Blood
Filet Mignon Wagyu 9+ Margaret River
Porterhouse Wagyu 9+
Porterhouse USDA Prime
Dry Aged Short Ribs
T-Bone 30 Days Dry Aged
Dry Aged Ribeye 120days
Dry Aged Striploin 120 Days
Striploin 45 Days Dry Age
Ribeye Bone-in Dry Aged 30 Days
Striploin Bone-in 30 Days Dry Aged
Stone Axe Pure Blood Boneless Short Rib
Margaret River Picanha 8-9+
